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Food coloring Product List

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Natural cocoa outer skin pigment (cocoa-derived / water-soluble and ethanol-soluble)

Natural cocoa outer skin pigment (cocoa-derived / water-soluble and ethanol-soluble)

Coloring agent derived from natural cocoa husk. It is a water-soluble and ethanol-soluble brown powder, excellent in hygroscopicity and heat resistance, used for coloring beverages, confections, baked goods, pharmaceuticals, and more.

This product, "Natural Cocoa Pod Colorant (Cacao Color)," is a natural food colorant derived from the fruit pod of the cacao plant (Theobroma cacao) of the Sterculiaceae family. It is obtained through acid washing and water washing, followed by extraction and filtration purification in an alkaline aqueous solution. The main coloring component is polyflavonoid glycosides, and the product is provided as a brown powder that easily dissolves in water and ethanol solutions. Its characteristics include being odorless, hygroscopic, having excellent coloring power, and high light and heat resistance. It exhibits a chocolate color at a pH of 4.0 or higher, and the color tone is stable. Being of natural origin, it can be safely used in applications such as food, beverages, confections, and pharmaceuticals. Our company has extensive experience in the production of plant-based natural food colorants and has obtained quality management systems certifications including ISO9001 and FSSC22000, as well as FDA certification, organic certification, HALAL certification, and Kosher certification. The raw materials are sourced from over 60,000 acres of uncontaminated cultivation bases, ensuring the quality of the product from the raw material stage.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Food coloring

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Spirulina Blue (phycocyanin / phycocyanin protein / natural edible colorant / water-soluble)

Spirulina Blue (phycocyanin / phycocyanin protein / natural edible colorant / water-soluble)

Natural spirulina blue. A water-soluble blue natural pigment containing phycocyanin, it can safely impart a vibrant blue color to food, dairy products, confections, and beverages.

This product, "Spirulina Blue," is a natural edible colorant extracted and refined from the algae Spirulina (Spirulina platensis). Its main components are phycocyanin and phycocyanin protein, and it is available in blue powder or granule form. It dissolves easily in water but is insoluble in alcohol and fats. It is somewhat unstable to heat, light, and acid, but remains stable under weakly acidic to neutral conditions (pH 4.5 to 8), with precipitation possibly occurring under acidic conditions (pH 4.2). It decolorizes under strongly alkaline conditions, has low stability with metal ions, and its dyeing ability is limited. For food applications, it can be used in candies, jellies, ice pops, ice cream, cheese products, and fruit juice beverages. As a naturally derived blue colorant, it is characterized by high safety and the ability to impart vibrant colors.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Food coloring

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Natural sorghum outer skin pigment (sorghum-derived / water-soluble and ethanol-soluble)

Natural sorghum outer skin pigment (sorghum-derived / water-soluble and ethanol-soluble)

Brick colorant derived from natural sorghum outer skin. It is a water-soluble and ethanol-soluble powder, stable to light and heat. It has a wide range of applications in beverages, confections, cosmetics, and pharmaceuticals.

This product, "Sorghum Red," is a natural brick red pigment derived from the outer pericarp of black-purple or reddish-brown sorghum (Sorghum bicolor). It is obtained by soaking in water, followed by concentration and drying. The main components are apigenin and quercetin, and the product is available as an amorphous powder or liquid with a slightly distinctive aroma. It is soluble in water and ethanol but insoluble in fats. It is stable to light and heat, making it excellent for maintaining quality in food processing. It is suitable for coloring applications in products such as cured meat products, fruit juice jellies, candies, biscuits, puffed foods, ice pops, and ice cream. It can also be used as a colorant in sugar-coated tablets, pharmaceutical empty capsules, and cosmetics. The company has extensive experience in the production of plant-based natural edible colorants and has obtained quality management systems certifications including ISO9001 and FSSC22000, as well as FDA certification, organic certification, HALAL certification, and Kosher certification. The raw materials are sourced from over 60,000 acres of uncontaminated cultivation bases, ensuring product quality from the raw material stage.

  • Food ingredients (powder)
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials
  • Food coloring

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Natural black tea-derived brown pigment (Black Tea Brown water-soluble)

Natural black tea-derived brown pigment (Black Tea Brown water-soluble)

Natural black tea-derived brown powder pigment. It is water-soluble, has high coloring power, and has little impact on flavor, making it ideal for a wide range of applications such as confectionery, beverages, dairy products, and frozen foods.

This product, "Black Tea Brown Color," is a natural edible colorant derived from the extraction and concentration of natural black tea (Camellia sinensis), resulting in a brown powder obtained through processes such as spray drying. It is purely natural, has a vibrant brown hue, excellent coloring power, and minimal impact on flavor. It easily dissolves in water but is insoluble in fats and ethanol. In the food sector, it is suitable for coloring frozen foods, confectionery, dairy products, chocolate, sugar-free foods, canned fish, and canned meat, and in the pharmaceutical field, it can also be applied to sugar-coated tablets and pharmaceutical coatings. Additionally, it can be used in ice cream and beverages, allowing for a wide range of applications. Our company has extensive experience in the production of plant-derived natural edible colorants and has obtained quality management systems such as ISO9001 and FSSC22000, as well as FDA certification, HALAL certification, and Kosher certification. The raw materials are carefully sourced from uncontaminated cultivation facilities, ensuring product quality from the raw material stage. As a safe and secure natural colorant, it is widely adopted in the food, beverage, confectionery, and pharmaceutical industries.

  • Cosmetic materials and raw materials
  • Pharmaceutical materials and carriers
  • Food ingredients (powder)
  • Food coloring

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